A First Nations in Southern Ontario near Hamilton Ontario is set to open a McDonalds franchise. The location however will not have beef or chicken on its menu. Like other McDonald locations around the world the franchise will focus on the local communities traditional eating habits. John from the business division within McDonalds said “We are working with the 6 Nations to bring indigenous type meals available hot, fast and for a great price across the country and in each First Nations Community. The 6 Nations location will serve as a test to refine the menu for a coast to coast to coast roll out in 2026.
The menu items will all continuing Moose, caribou, elk, seal, whale, buffalo, rabbit, fish, and birds. The McRab is like the McRib but instead of pork will be made with rabbit. Chicken nuggets will be call Pigipuffs and made with Pigeons. River who is the franchise owner said “I made a lot of money selling smokes to the white man, now I am going to give back to my community and all First Nations with traditional food made with a twist.”
River said that the restaurant will be stocked with fresh meat brought in by traditional hunters using traditional hunting methods.
We are hopeful that the BigBou will be bigger than a traditional Big Mac. Made with Caribou meat which is heathier and hormone free compared to white mans manufactured cow meat.
“French fries cooked in ooligan grease deliver an elevated traditional style taste”
River said next time you come to the smoke shop, stop in for some a Moose Burger Meal.
